STREAMING NOW: The Delicious Miss Dahl

Marinated Flank Steak

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe from Good Seasons, maker of salad dressing mixes. Placed here for safe keeping and sounds wonderful. Overnight marinating required, so plan ahead.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first 5 ingredients, making a marinade.
  2. Score steak on both sides; place in a shallow dish or resealable plastic bag. Add 1/2 cup of the marinade and cover dish/seal bag. (Keep the rest of the marinade separate as you will use that for the peppers/onions tomorrow).
  3. Refrigerate overnight to marinate; drain and discard marinade.
  4. Preheat broiler. Place stead on rack of broiler pan. Broil 4-6 inches from heat for 8-10 minutes on each side until cooked through.
  5. In the meanwhile, saute peppers and onions in the remaining marinade in a skillet until crisp-tender.
  6. With knife slanted, cut steak across the grain into think slices. Serve topped with veggie mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: