“My sister Lyn sent me this recipe. She says she originally got the recipe from out Mom, Joan Terhaar. I make this also but don't use the rosemary and I use red wine vinegar. When I BBQ the flank steak, I make a foil packet and place the onions in it and grill it along with the steak. It is awesome!!!”
READY IN:
20mins
SERVES:
6
YIELD:
1 steak
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large ziplock bag.
  2. Put flank steak into the bag to marinade, at least 2 hours in refrigerator. Pre-heat BBQ at least 5-10 minutes. Place meat on BBQ approximately 7-10 minutes per side.
  3. In meantime place marinade in saucepan and cook until onions are clear, then use as a topping on the meat.

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