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Marinated Fried Chicken - (Without Batter)

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“Crispy golden chicken portions without the problem of batter that won't stick properly - The simple marinade permeates the chicken to produce a delicious main course without the greasy coating.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dissolve salt and sugar in the water.
  2. Add garlic and chicken portions and marinate for 3-6 hours.
  3. Prepare deep fryer as per product directions and preheat oil to 375°F.
  4. Fry chicken pieces, a few at a time without crowding, for 6-8 minutes or until a golden color.
  5. Drain on paper towel and keep warm in a 150°F oven until all pieces are cooked.

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