Marinated Garlic
- Ready In:
- 120hrs 15mins
- Ingredients:
- 6
- Yields:
-
30 Cloves
ingredients
- 30 garlic cloves, peeled*
- 1⁄2 cup olive oil
- 1⁄4 cup lemon juice
- 1⁄4 cup champagne vinegar
- salt and pepper, to taste
- 4 sprigs fresh oregano or 1/2 teaspoon dried oregano
directions
- Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
- Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
- Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
- *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.
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Reviews
-
My fridge holds the first marinated garlic I have ever tasted and they are disappearing fast. I bought them in a Lithuanian deli miles and miles from home. Your recipe looks like just the ticket. I don't have champagne vinegar so will try rice vinegar, which I do have. Seeing how easy this is, I expect we'll have a wide variety of flavors of these before we're through. Thank you SO much for sharing how to do this.