Marinated Garlicky Mushrooms

Name: Marinated Garlicky Mushrooms
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 2 garlic cloves; 1 (8 ounce) package button mushrooms; 1 (8 ounce) package shiitake mushrooms; 2 medium tomatoes; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1 bay leaf; 1 tablespoon white wine; salt and pepper; parsley

Submitted by nemokitty

"Found in Quick and Easy Garlic cookbook."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 4

ingredients

2 garlic cloves
1 (8 ounce) package button mushrooms
1 (8 ounce) package shiitake mushrooms
2 medium tomatoes
1 tablespoon lemon juice
3 tablespoons olive oil
1 bay leaf
1 tablespoon white wine
salt and pepper
parsley

directions

Slice garlic thinly.
Cut tomatoes in wedges.
Trim mushrooms. Discard stems of shiitake mushrooms. Cut in bite size pieces. Sprinkle the button mushrooms with lemon juice to prevent darkening.
Place oil, garlic slices and bay leaf in skillet. Heat until aroma is released. Add all mushrooms and stir fry over high heat.
Swirl in white wine and season with salt and pepper.
Marinate in refrigerator at least 1 hour. Garnish with tomato wedges and parsley.