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“Lovely, easy appetizer with a French taste”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice goat cheese into rounds and place in ovenproof dish, not touching.
  2. In small saucepan, combine oil, bay leaves, peppercorns and thyme; heat over medium high heat, watching carefully, until peppercorns start to pop; pour over cheese.
  3. Scatter garlic cloves over. Cover and refrigerate until cool, or longer if desired. Bring to room temperature before serving. Garnish, if desired. Serve with slices of crusty French bread (baguette) or crackers,.

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