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Marinated Goat Cheese

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“This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time.”
READY IN:
48hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
  2. Cover with oil and lemon juice.
  3. Refrigerate 2 days.
  4. Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!

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