Marinated Goat Cheese

Name: Marinated Goat Cheese
Prep time: 5 min
Cook time: 48 h
Total time: 48 h 5 min
Yield: 6 serving(s)
Ingredients: 450 g chevre cheese (goat cheese); 1 tablespoon crushed dried chili; 1 teaspoon whole black peppercorn; 1 teaspoon whole white peppercorns; 4 bay leaves; 4 cloves garlic; 2 tablespoons lemons, zest of; 2 cups extra virgin olive oil; 2 tablespoons lemon juice

Submitted by Miraklegirl

"This recipe is from the Ottawa Citizen. This is a very tasty way to serve goat cheese. Great for parties or for a quiet lunch at home. Cook time is marinating time."

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Ready In:: 48hrs 5mins
Ingredients:: 9
Serves:: 6

ingredients

450 g chevre cheese (goat cheese)
1 tablespoon crushed dried chili
1 teaspoon whole black peppercorn
1 teaspoon whole white peppercorns
4 bay leaves
4 cloves garlic
2 tablespoons lemons, zest of
2 cups extra virgin olive oil
2 tablespoons lemon juice

directions

Cut goat cheese into 1 cm rounds and place in a deep glass container or jar Add chilies, peppercorns, bay leaves, garlic and lemon zest.
Cover with oil and lemon juice.
Refrigerate 2 days.
Serve at room temperature on crackers, baguette, stuffed in cherry tomatoes, crumbled over salad- be creative!

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Reviews

This really is very good! The lemon zest adds a nice taste and the other spices are perfect. Thanks for sharing.

iris5555
This is a delicious appetizer to have on hand and is a breeze to make up. I used greek goat cheese feta and added a teaspoonful or so of Greek oregano. Awesome! My DH just takes some out of the jar and mashes it up in the the flavourful oil and uses it as a dip.

evelynathens