Marinated Goat Cheese Spread / Dip

“A decedent spread that wins raves at potlucks and dinner parties. Rich and flavourful, it's perfect served with whole grain crackers or grilled bread. Thanks to my co-worker Melanie for the AWESOME recipe! Note that 1/2 cup of pesto can be substituted for the fresh herbs - it saves time and waste if you don't have a use for the rest of the herbs!”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange cheese in a shallow dish in a single layer. Scatter olives, sundried tomatoes and basil over and around it.
  2. In a small bowl, combine vinegar, oil, garlic, rosemary, thyme, and pepper. Pour over cheese.
  3. Marinate a few hours in the fridge or overnight. Serve at room temperature with grilled or fresh bread.

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