Marinated Greek Feta Cheese
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 half pints
ingredients
- 2 tablespoons olive oil
- 2 tablespoons assorted snipped fresh herbs (such as dill weed, thyme, basil, oregano, parsley ,dry may be used but use only half of what is call)
- 2 garlic cloves, minced (I use already chopped)
- 1 tablespoon lemon juice
- 1 tablespoon cracked peppercorn
- 1 teaspoon poppy seed
- 8 ounces feta cheese, cubed
directions
- Place feta cheese in a bowl.
- In a jar with a tight fitting lid, add all the other ingredients and cap jar.
- Shake until well blended.
- Pour over feta and stir gently as not to break up cubes.
- Divide mixture between 2 half pint jars with lids.
- Store in the fridge for up to a week.
- To serve, let cheese come to room temp for about 30 minutes.
- Serve with assorted crackers, chips or crisp breads.
- Makes 2 half pint jars.
- To serve as a spread, mash cheese with some of the marinade to desired thickness.
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RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.