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Marinated Greek Olives with Grape Tomatoes and Feta Cheese

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“I LOVE this recipe-great for cocktail parties or a super appy for your Greek Dinner. Cook time reflects the marinating time.”
READY IN:
24hrs 15mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Olives- Combine all ingredients in a large resealable freezer bag.
  2. Remove all the air you can and refrigerate for 24 hours, turning 2 or 3 times.
  3. For the Cheese and Tomatoes- Drizzle the feta and tomatoes with the oil and lemon juice.
  4. Sprinkle with the oregano and pepper, tossing well.
  5. Cover and let stand for 30 minutes at room temp.
  6. Combine the olives with the feta and tomatoes, tossing well.
  7. Serve.

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