Marinated Green Bean & Cheese Salad

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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Remove the ends of strings from the beans.
  • Steam them just until crispy-tender, and then place them under cold running water to stop the cooking.
  • Drain thoroughly and set aside.
  • Combine the dry mustard with 1 tablespoon of the vinegar and stir until completely dissolved.
  • Add all the remaining ingredients except the cooked beans, onion and cheese, and mix well.
  • Combine the beans, onion and cheese in a nonaluminum bowl and pour the marinade over them.
  • Mix well, cover and refrigerate for at least 2 hours before serving.

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