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Marinated Green Bean & Red Potatoes Salad

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“This is my favorite summer salad recipe. I make the day before because it tastes better the second day when the flavors blend (and they blend nicely!). It's a very pretty salad that you'll be proud to serve.”

Ingredients Nutrition


  1. Bring water to boil in 2 Dutch ovens (can do separately if you only have 1).
  2. Add green beans to one; reduce heat to medium& cook, covered, 8 minutes or until beans are crisp-tender.
  3. Remove beans with slotted spoon.
  4. Add potatoes to other Dutch oven.
  5. Cook, covered, 12 to 15 minutes or until potatoes are tender.
  6. Remove potatoes; drain.
  7. Combine vinegar, oil, lemon juice, garlic, honey, salt, dill weed, thyme, and pepper in medium bowl; whisk to combine.
  8. Add green beans and potatoes; stir to combine.
  9. Cover and refrigerate up to 2 days, stirring occasionally.
  10. To complete recipe, garnish with tomato wedges.

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