STREAMING NOW: Simply Nigella

Marinated Green Beans with Olives,Tomatoes, and Feta

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“I got this from Southern Living Magazine. This salad is delicious and something different to serve at your next barbecue or potluck!”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender.
  2. Drain.
  3. Plunge beans into ice water to stop the cooking process.
  4. Place in a shallow serving dish.
  5. Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat.
  6. Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt.
  7. Pour mixture over beans, tossing to coat.
  8. Chill at least 3 hours or overnight.
  9. Sprinkle with feta cheese before serving.
  10. Garnish, if desired.

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