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Marinated Green Olives (Tapas)

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“Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!”
READY IN:
10mins
SERVES:
8
YIELD:
1 lb olives
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the olives in a bowl.
  2. Mix in the garlic, coriander, fennel, thyme, rosemary, orange zest and orange juice; transfer to a jar into which they just fit (and that had a lid which tightly closes).
  3. Pour in olive oil to cover olives.
  4. Shake well and let marinate at room temperature for 6 days.

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