Marinated Grilled Chicken

"Barbecue Recipes, formerly Patio Recipes revised January, 1985"
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
Ready In:
3hrs 45mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine all ingredients. Place chicken in a shallow pan and pour mixture over. Marinate for 3 to 4 hours.
  • Grill bone side down for 25 minutes. Turn and continue cooking for another 20 minutes. Use marinade for basting.

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Reviews

  1. Because of the rain today I had to bake rather than grill the chicken. But otherwise made as directed. The skin was nice and crispy and the meat was very tender. We would have liked more spices, herbs, and perhaps melted butter rather than olive oil or a blend of the two. Overall a nice recipe, just needs more flavor. Thanks for sharing. :)
     
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RECIPE SUBMITTED BY

I didn't start cooking until my early 20's, even though I come from a family of accomplished and admired home cooks. While I grew up watching my Italian grandmother in the kitchen, I remained uninterested in trying anything on my own. As a young lady, I was known for being particularly ignorant in the kitchen, with no idea how to even make a hot dog! All this changed, however, when I got engaged. I realized it was time to let my inherent talents out of the bag. At the time, the New York Times had a weekly column called The 60-Minute Gourmet by Pierre Franey. Each week, I would follow these recipes diligently, and taught myself to cook that way. From there, I began to read cookbooks and consult with relatives on family recipes. At my ripe old age now, I feel I know enough to put together a very pleasing meal and have become accomplished in my own right. Having an Irish father and an Italian mother, I'm glad I inherited the cooking gene (and the drinking one too!). One thing I have learned is that simpler is always better! I always believe cooking fills a need to nurture and show love. After being widowed fairly young and living alone with my dog and cats, I stopped cooking for awhile, since I really had no one to cook for. I made care packages for my grown son occasionally, and like to cook weekly for my boyfriend, so I feel like I am truly back in the saddle!!
 
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