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Marinated Grilled Chicken With Watermelon Salsa

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“Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.”
READY IN:
25mins
SERVES:
4
YIELD:
4 chcken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a zipper bag and mix.
  2. Add chicken, seal, and smoosh around to coat.
  3. Refrigerate 4 hours, turning occasionally.
  4. Combine salsa ingredients and stir.
  5. Plate chicken on pre-heated grill coated with cooking spray.
  6. Grill 5 minutes on each side, less for thighs, or until cooked through.
  7. Serve with salsa.

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