Marinated Grilled Flank Steak

"After tasting this flank steak at the home of friends, we were hooked, and will probably never make flank steak any other way. Please note that the prep time does not include the marinating time. Very simple, yet delicious!"
 
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photo by Pam-I-Am photo by Pam-I-Am
photo by Pam-I-Am
Ready In:
20mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Place all marinade ingrediants in plastic, sealable bag, and shake or mix well.
  • Slice lightly across both sides of flank steak in an x pattern to allow marinade to absorb.
  • Place flank steak in plastic bag.
  • Marinate in fridge for 8- 12 hours (the longer, the better), turning often.
  • Grill to taste.

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Reviews

  1. My two favorite things, easy and excellent! I used about 2 garlic cloves and about 1 tsp ginger because I love them both so much. I marinaded my flank steak for about 2 hours in a ziplock bag. Grilled it and used my meat thermometer to take the steak off at the rare setting (so it ends up medium). Let it sit for 10 minutes and you can see the yummy juices that came out. Both my girls and dh loved it! It's a definite repeat in my kitchen.
     
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RECIPE SUBMITTED BY

2007 I thought that I would edit my home page...its been over two years, so I its time to update! I have lived in beautiful New Mexico for the last few years (Albuquerque), after 20 years of living on the West Coast (San Francisco and Seattle). I love many things about New Mexico - the perfect weather, in particular; the sunsets; the open land; and the great Southwest food - but also sometimes miss the energy of bigger cities. I am a mental health therapist, who loves my work! I love to cook (a passion that I discovered after getting married). Rather than cooking a few favorites on a regular basis, I prefer to collect recipes (primarily from the Internet), and try new things often (in fact, my husband jokes that he will try a new dish that he loves and then never see it again :-)). I also love to read, write, travel, work on personal growth, and study/learn. I am a total water baby, who lives in the desert, so I love traveling to tropical locations, where I especially love to snorkle and boggie board! I am very happily married to my best friend, soulmate, partner, and greatest cheerleader and supporter, and we have three grown children, and four grandchildren (so far :-))I am a total foodie (I "live to eat" instead of "eat to live.") :-) I love everything about food...cooking; the delicious scents of a yummy dish, as it cooks; the beautiful presentation of wonderful food; dining out; dining in; the taste of great food; sitting around the table, with friends and family, eating, talking and laughing; nurturing those I love by cooking for them...all of the senusal pleasures that food brings! My favorite Internet site for yummy recipes is this one - and I almost always choose recipes with five-star ratings, so please keep on reviewing! :-)
 
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