Marinated Grilled Sirloin

Name: Marinated Grilled Sirloin
Prep time: 6 h
Cook time: 30 min
Total time: 6 h 30 min
Yield: 8 serving(s)
Ingredients: 3 lbs lean sirloin steaks, cut 1 1/2 inch thick; 2 minced garlic cloves; 2 tablespoons olive oil; 1/2 cup red wine vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon dried basil; 1 (4 ounce) can sliced mushrooms, drained; 1/4 cup green onion, cut diagonally; 1/4 cup sliced pitted ripe olives

Submitted by Audrey M

"I got a George Foreman grill for Christmas and had to try out these. They turned out great without heating up the grill. Serve with a baked potato and side salad and your meal is planned."

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Ready In:: 6hrs 30mins
Ingredients:: 11
Serves:: 8

ingredients

3 lbs lean sirloin steaks, cut 1 1/2 inch thick
Marinade
2 minced garlic cloves
2 tablespoons olive oil
¹⁄₂ cup red wine vinegar
¹⁄₃ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon dried basil
1 (4 ounce) can sliced mushrooms, drained
¹⁄₄ cup green onion, cut diagonally
¹⁄₄ cup sliced pitted ripe olives

directions

Cut 1 inch intervals around fat sides of steak and set aside.
In a small fry pan, saute garlic in olive oil until tender.
Place garlic into a medium mixing bowl and add other marinade ingredients.
Mix well.
Pour marinade into a large ziplock bag with steaks.
Marinade at least six hours but I prefer to do them overnight.
Remove steaks from marinade and pat dry, reserving liquid.
Grill steaks for 10-15 minutes on each side or until desired doneness.
Don't forget to occasionally brush with marinade.
While steaks are cooking, heat reserved marinade, mushrooms, green onions and ripe olives.
Place cooked steaks on a meat platter and pour cooked marinade over top.

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Reviews

This recipe was surprisingly delicious. It had a very unique flavor, like something you would find at a restaurant. Very easy to make - I marinated steak just under six hours and broiled. My picky husband gives it two thumbs up which equates to five stars!

dreamcookie

RECIPE SUBMITTED BY

Audrey M

USA

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. Happy Cooking!

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