“This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top.”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
4 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle steaks with lime juice then season with salt and pepper to taste.
  2. Combine beer, garlic and olive oil; pour over steaks and marinate a minimum of one hour.
  3. Heat outdoor grill or indoor grill pan over high heat until hot.
  4. Grill steaks 5 to 7 minutes, in total, for medium rare, up to 10 minutes, for well done.
  5. Steaks can be cut into serving size pieces before or after cooking.

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