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Marinated Grilled Steaks

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“This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.”
READY IN:
5hrs 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 14 cup fresh lemon juice
  • 34 cup orange juice
  • 14 cup oil
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh minced garlic
  • 1 small onion, peeled and chopped (or use chopped green onion)
  • 1 bay leaf
  • 1 -2 teaspoon italian seasoning
  • 1 teaspoon black pepper
  • 2 beef t-bone steaks or 2 boneless strip steaks

Directions

  1. Combine first 8 ingredients in a large resealable plastic bag.
  2. Add the steaks; turn to coat in the marinade.
  3. Refrigerate for about 5 hours.
  4. Prepare grill or broiler.
  5. Remove meat from marinade, discard marinade.
  6. Grill meat to desired doneness.
  7. Serve immediately.

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