Marinated Hearts of Palm Salad
"I found this on a Ralph's grocery store recipe card. I LOVE hearts of palm! I think mushrooms, olives and onions would be great in this also. And I'll probably try it with tuna and I bet it would be good with salami too! Oooh...and I'll be topping mine with feta. Yum!"
photo by PaulaG
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 garlic clove, minced
- 1⁄3 cup extra virgin olive oil
- 1⁄4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- salt and pepper, to taste
- 2 (14 ounce) jars hearts of palm, drained and sliced into 1/2-inch rings
- 2 (14 ounce) cans artichoke hearts, drained and quartered
- 1 pint grape tomatoes, halved
- 1⁄4 cup fresh parsley, chopped
- 4 cups mesclun
directions
- In a small bowl, whisk together garlic, olive oil, vinegar, mustard and salt and pepper to taste.
- In a large salad bowl, combine hearts of palm, artichokes, tomatoes and parsley.
- Pour dressing over hearts of palm mixture, tossing to coat.
- Cover and chill 30 minutes.
- Spoon marinated mixture over greens and serve.
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Reviews
-
Lovely and a great change from a plain green salad! The dressing is delicious too!! -
I was looking for a different kind of salad to serve with dinner. Wow, this is both tasty and beautiful salad. Considering all the ingredients are on my list of favorites, this makes it a real winner! -
i made it as written and loved it! -
A delicious and easy salad. The dressing was mixed in the bowl and remaining ingredients, except mesclun, were added. Made for *ZWT 2008* -
What a great salad! A lot like an antipasto salad. I love hearts of palm on salad, and marinating them is a great way to inject flavor. I used Italian parsley, only half the dressing, and less artichokes. I also subbed balsamic vinegar and arugula, and added a little bit of basil and proscuitto. This makes 4 huge (and delicious) salads!
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Tweaks
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I love hearts of palm and enjoyed this salad! I scaled it down for one, and used baby spinach instead of mesclun. Thanks!
RECIPE SUBMITTED BY
I'm not as active here anymore, but you can find me playing at the new recipezazz.com. I'm not a great photographer, but I love to take food photos with Freddy Cat to bring a smile to people's day. I love to cook and share good food with other people. I have a very large collection of cookbooks. I used to enjoy being able to look up recipes on Zaar by ingredients I had on hand. I miss the Zaar tag game community. Everyone was so nice, and it was super fun. Ah, the good ol' days.
