“Looking for summer recipes that would use our garden's tomatoes, herbs & other vegies. This recipe from Sunset fits the bill nicely.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer.
  2. Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving.

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