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Marinated Heirloom Tomatoes With Mustard and Dill

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“Never been much for vinegar on tomatoes so this is a great way to have a summer side dish without the vinegar”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a large bowl.
  2. Add tomato slices, tossing gently to coat.
  3. Refrigerate till chilled and serve.

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