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Marinated Italian Chicken

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“It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty.”
READY IN:
3hrs 20mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
  2. Cover and marinate in refrigerator for up to 3 hours.
  3. Pre-heat oven to 425.
  4. Remove chicken and discard marinade.
  5. Add remaining 1/2 cup Italian dressing to chicken.
  6. Bake at 425 for 20 minutes or until chicken is no longer pink.

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