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Marinated Kebabs (Ina Garten)

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“My husband: The guy marinated chunks of meat in yogurt and I forget what else. Make that. It was Greek. Me (after looking at all the shows on FN for that day): Which guy? Husband: Did I say guy? It was Barefoot. Yesterday, I think. From Barefoot Contessa: Go Greek, Episode BX0204H”
12hrs 15mins

Ingredients Nutrition


  1. In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
  2. Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
  3. Cut lamb into 1 1/2 inch cubes, you'll have about 20.
  4. Cut onion into 8 wedges, separating into sections of 3 or 4.
  5. Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
  6. Season both sides with salt and pepper.
  7. Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.

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