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“An easy way to give a tasty zing to king prawns (jumbo shrimp). Tasty, healthy, can be done on an indoor grill or George Foreman, also will be a hit at BBQ's! We usually have this for dinner with salad and summer vegetables or a jacket potato. A great light tatsty meal for a summer evening.”
READY IN:
20mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except the prawns together in a bowl.
  2. Add the prawns and stir thoroughly until they are well coated in the marinade.
  3. Place, covered, in fridge for one hour.
  4. Skewer the prawns - about 5 per skewer.
  5. Cook for 6-8 minutes until prawns are pink all the way through. Use any leftover marinade for basting during cooking.
  6. N.B: The cooking time is on a George Foreman - BBQ or grill may vary.

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