“Young tender Australian lamb at its best. Tasty little lamb cutlets to grill, broil or pan fry. Prep doesn't include marinating.”
READY IN:
20mins
SERVES:
4
YIELD:
12 cutlets
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except lamb, in a non-metallic dish. Add lamb, cover and refrigerate overnight.
  2. Grill or fry the cutlets over medium heat for 5 minutes each side (for medium-rare) or until cooked to your liking, basting with the marinade a few times for the first 8 minutes.
  3. Season with pepper and garnish with chopped parsley.

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