Marinated Lamb Cutlets With Kiwi Salsa

“These wonderful cutlets--rib lamb chops in the States--are another example of the fusion cooking of New Zealand.”
READY IN:
2hrs 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, pulse the one Kiwifruit, yogurt and garlic until pureed but the seeds are not broken.
  2. Place the cutlets into a large bowl.
  3. Pour the marinade over and stir, until all the meat surfaces are covered.
  4. Refrigerate for 2 hours, turning the meat occasionally.
  5. Combine the salsa ingredients together in a medium bowl and set aside.
  6. Preheat a grill.
  7. Brush excess marinade from marinated chops. Cook the chops for 2-3 minutes on each side, until just cooked.
  8. Serve with the salsa.

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