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Marinated Lentil Salad

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“From Cooking Light -- this makes a tasty salad, ideal for vegans.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare vinaigrette, combine first 6 ingredients in a small bowl, stirring with a whisk.
  2. Set aside.
  3. To prepare the salad, cook the parsnip and carrot in 6 cups boiling water for 1 minute or until tender; remove vegetables with a slotted spoon.
  4. Add lentils; bring to a boil.
  5. Reduce heat, and simmer for 15 minutes or until tender; drain in a colander.
  6. Cool.
  7. Combine parsnip, carrot, lentils, celery, onions, and parsley in a bowl; stir in vinaigrette.
  8. Marinate at room temperature for at least 20 minutes.

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