Marinated Lima Bean Salad

Name: Marinated Lima Bean Salad
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Yield: 4-6 serving(s)
Ingredients: 1 (14 ounce) package frozen lima beans; 1/4 cup green bell peppers or 1/4 cup red bell pepper, diced; 3 tablespoons red onions or 3 tablespoons yellow sweet onions, diced; 3 tablespoons white wine vinegar or 3 tablespoons apple cider vinegar; 2 tablespoons sugar; 2 tablespoons vegetable oil; 2 teaspoons fresh horseradish, grated or 2 teaspoons prepared horseradish; salt and black pepper, to taste

Submitted by COOKGIRl

"Printed on the back of a package of Pictsweet frozen lima beans-with minor changes. I don't know why each time I prepare this salad, I am compelled to speak with a Southern drawl..."

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Ready In:: 33mins
Ingredients:: 8
Serves:: 4-6

ingredients

1 (14 ounce) package frozen lima beans
¹⁄₄ cup green bell peppers or 1/4 cup red bell pepper, diced
3 tablespoons red onions or 3 tablespoons yellow sweet onions, diced
Dressing
3 3 tablespoons white wine vinegar or 3 tablespoons apple cider vinegar
2 tablespoons sugar
2 tablespoons vegetable oil
2 teaspoons fresh horseradish, grated or 2 teaspoons prepared horseradish
salt and black pepper, to taste

directions

Place the frozen lima beans in a pot and cover with water. Bring to a boil. Boil 3 minutes then reduce heat, cover and simmer 20 minutes.
Drain.
In a medium-sized non-reactive bowl combine the lima beans with the red peppers and onions.
In a separate small measuring cup, whisk together the dressing ingredients.
Pour dressing over lima beans and toss to coat.
Cover and refrigerate for at least 4 hours to allow the salad to marinate.