Marinated Manchego Cheese

"I'm weening myself from my Sriracha addiction, but have replaced it with Manchego."
 
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photo by IngridH photo by IngridH
photo by IngridH
Ready In:
72hrs 5mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
  • Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.

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Reviews

  1. Creamy bites of cheese in a tangy herbal marinade. This makes a great afternoon nibble along with a glass of wine. So easy to put together, and really tasty!
     
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RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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