Marinated Manchego Cheese
photo by IngridH
- Ready In:
- 72hrs 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 5 ounces manchego goat cheese (or any other goat cheese)
- 1 garlic clove, smashed
- 1 tablespoon white wine vinegar
- 3 tarragon, sprigs
- 3 fresh thyme sprigs
- 1 teaspoon black peppercorns
- olive oil, to cover
directions
- Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
- Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!