“This recipe is from an October 1989 issue of Bon Appetit magazine in the R.S.V.P. section. It was requested from Cuistot Restaurant in Palm Desert,California.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For Marinade:
  2. Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
  3. Add steaks, turning to coat.
  4. Cover and let stand 1 hour at room temperature.
  5. For Dressing:
  6. Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
  7. Whisk in oil in slow steady stream; season to taste with slat and pepper.
  8. Prepare barbeque (high heat).
  9. Remove steaks from marinade, reserve marinade.
  10. Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
  11. Toss greens with enough dressing to thinly coat leaves; divide among plates.
  12. Cut steaks into thin slices and arrange atop greens.
  13. Serve immediately, passing any extra dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: