STREAMING NOW: Simply Nigella

Marinated Mongolian Steak Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from an October 1989 issue of Bon Appetit magazine in the R.S.V.P. section. It was requested from Cuistot Restaurant in Palm Desert,California.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For Marinade:
  2. Mix first 7 ingredients in large shallow glass baking dish just large enough to accommodate steaks.
  3. Add steaks, turning to coat.
  4. Cover and let stand 1 hour at room temperature.
  5. For Dressing:
  6. Whisk vinegar,mustard,tarragon,shallots and garlic in small bowl.
  7. Whisk in oil in slow steady stream; season to taste with slat and pepper.
  8. Prepare barbeque (high heat).
  9. Remove steaks from marinade, reserve marinade.
  10. Grill steaks about 5 minutes per side for medium-rare, basting occasionnally with marinade.
  11. Toss greens with enough dressing to thinly coat leaves; divide among plates.
  12. Cut steaks into thin slices and arrange atop greens.
  13. Serve immediately, passing any extra dressing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: