Marinated Mozzarella Cubes

“Let sit for several days to blend flavors better. Try using Sun Dried tomatoes instead of the red peppers. Serve with baguette slices, tomatoes, on top of a salad, as part of a cheese tray. Time does not include refrigeration time.”
READY IN:
25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a quart jar with a tight fitting lid, layer a third of the cheese, red peppers, thyme and garlic; repeat layers twice.
  2. In a small bowl, combine the oil, Rosemary, Italian seasoning and red pepper flakes; mix well.
  3. Pour into jar; seal and turn upside down.
  4. Refrigerate overnight, turning several times.
  5. Store in refrigerator for up to 1 month.

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