Marinated Mushroom and Zucchini
"Zucchini, yellow squash and mushrooms"
- Ready In:
- 5hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 8 8 ounces cremini mushrooms or 8 ounces chanterelle mushrooms, quartered
- 1 medium zucchini, halved lengthwise and sliced 1/4 inch thick
- 1 medium yellow squash, cut the same way as the zucchini
- 1⁄4 cup lemon juice concentrate
- 1⁄4 cup salad oil
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1⁄2 teaspoon dried basil, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cracked pepper
directions
- Combine mushrooms, zucchini, and yellow squash in medium size bowl.
- For marinade: Combine lemon, oil, mustard, sugar, basil, salt and pepper in a screw-top jar; cover and shake well. Pour over mushroom mixture.
- Marinate in refrigerator for 4 to 8 hours stirring twice. Serve using a slotted spoon.
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Reviews
-
Kinda lacking something here. I added more sugar and salt, but still didn't get the flavor I was hoping for. It is something I will work with though.
RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
