“Taste of Home; family favorite”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, bring water and lemon juice to a boil.
  2. Add mushrooms and cook 3 minutes, stirring occasionally.
  3. Drain; cool.
  4. Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley, and olives.
  5. Combine all dressing ingredients in a small bowl or a jar with tight-fitting lid; shake or mix well.
  6. Pour over salad.
  7. Cover and refrigerate overnight.

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