Marinated Mushrooms
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 lbs white button mushrooms
- 1⁄2 cup lemon juice
- 1⁄2 cup white wine (or dry vermouth)
- 1⁄2 cup olive oil
- 1 teaspoon oregano
- 1⁄2 small onion, grated
- 1 tablespoon salt and black pepper
directions
- Simmer all ingredients with lid on for 10 minute.
- Chill.
- Sprinkle with chopped parsley before serving.
- Will keep for a week to ten days.
- Freezes well.
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RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.