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Marinated Mushrooms

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“Cooking the mushrooms really gets the marinade and spices in the shrooms. These are always a hit served as an appetizer at a get together.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-aluminum saucepan, combine vinegar with 1 1/2 cups water and heat to boiling.
  2. Add cleaned mushrooms (clean with damp cloth, not water so they don't absorb the water);.
  3. boil 2 minutes.
  4. Drain and reserve 1/2 cup reserved cooking liquid.
  5. Cool mushrooms for 1 hour.
  6. Mix the 1/2 cup reserved liquid with the Italian dressing and seasoning; pour over cooled mushrooms.
  7. Add salt and pepper to taste.
  8. I prefer them warm but they are also delicious cooled.

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