Marinated Mushrooms

"This recipe is from La Bonne Cuisine Cookbook. It’s a great base. I usually start with this and add whatever else I have available like fresh herbs or chopped green onions, shallots, lemon zest… Place in the refrigerator and let all the flavors soak in for a couple of hours. Great hors d’oeuvre!"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
1hr 15mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Stir all ingredients together in a nice serving bowl.
  • Cover and refrigerate for an hour or more.
  • Serve with toothpicks.

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Reviews

  1. I did as you said Trinkets ... I made this for my lemon party. So I added some zest, shallots and scallions and fresh thyme. A little rosemary, and just a little all purpose NO salt seasoning and let marinade. Served room temp to a light chill. I did use small creminis, stems removed. Perfect and easy! Great recipe, thx
     
  2. I just LOVE marinated veggies and these are great. My button mushrooms were pretty big, so I think they will need about 4 hours of marinating (tried them after 3 hrs and they were very good, but needed a little more time to absorb all the way thru). I skipped the tobasco and added a few shakes of Greek Seasoning. LOVE these! Made for Veg*n tag. THANKS for the posting!
     
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Realtor in both Louisiana and Mississippi Cooking destresses me.
 
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