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Marinated Mushrooms

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“These will go really fast, and take a week to make, so I make a bunch at a time.”
READY IN:
20mins
YIELD:
2 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot combine water and 1 1/2 Tbs.
  2. salt; bring to a boil.
  3. Add mushrooms and boil 2 min.
  4. Drain; reserve cooking liquid.
  5. In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
  6. Boil for 5 min.
  7. Pack mushrooms in heat resistant jars.
  8. Pour liquid over them and add shallots and garlic.
  9. Add enough reserved liquid to cover, and a tbs.
  10. of oil.
  11. Cover and refrigerate for about 1 week, shaking occasionally.

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