Marinated Mushrooms
"I love these mushrooms! They are really good, any time of year. They make a great appetizer, especially with 'relish plate' items like pickles and olives. I got this out of the I've Got a Cook In Kalamazoo cookbook. I've served these many times and always get requests for the recipe. Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
directions
- Wash and drain mushrooms. If large, cut in half and trim or quarter.
- Place in medium saucepan with small amount of water and bring to a boil. Cover and simmer for 5 to 10 minutes. Drain.
- Mix together remaining ingredients and pour over drained mushrooms. Chill for several hours.
- Pour off some of liquid before serving.
- Can make ahead.
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RECIPE SUBMITTED BY
I live in northern Minnesota with my husband. We have a dog, Buddy, who is a shepherd-collie mix. We also have a cat, Tigger, who is a brown Tabby. We both like to cook, but I'm the one that gets our meals on the table on a daily basis. My husband enjoys his role as reviewer/critic. I know a recipe is worthy of a 5-star review when my husband gives me a "top shelf, baby" after finishing his meal. If I don't hear that phrase, it just isn't a 5-star recipe. So far, I've always agreed with his reviews. If I ever think he's wrong, I'll have to rethink our system!
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