“Jeff Smith, the Frugal Gourmet's version.”
READY IN:
7mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the stems off. Bring a pot of water to a boil and blanch for 2 minutes, remove and drain very well.
  2. Mix the remaining ingredients together in a medium bowl, add the well drained mushrooms while they are still hot. Toss together, cover and allow to marinate infrig for 4 hours minium. Serve.

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