Marinated Mushrooms
- Ready In:
- 72hrs 30mins
- Ingredients:
- 12
- Yields:
-
1 spoon
- Serves:
- 24
ingredients
- 4 lbs fresh mushrooms, sliced
- 1⁄4 cup salt
- 1⁄2 teaspoon white pepper
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon dried oregano
- 2 1⁄2 cups sugar
- 1⁄4 cup Accent seasoning
- 1⁄8 teaspoon crushed red pepper flakes
- 2 garlic cloves, crushed
- 2 cups red wine vinegar
- 1 1⁄2 cups salad oil
- 1 medium red onion, chopped
directions
- Combine all ingredients in a large bowl. Cover and refrigerate for 3 days. Stirring a few times a day.
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RECIPE SUBMITTED BY
<p><span style=color: #ff00ff;>I am a stay at home mom to a great son and wife of a terrific husband. I like to describe my son as a non-eater. But he will eat anything that is strange or odd. </span></p>
<p><span style=color: #ff00ff;>I try to buy organic as much as I can. We live in rural Pennsylvania and finding these items are sometimes difficult. Unless I drive an hour. </span></p>
<p><span style=color: #ff00ff;>We enjoy camping very much. Food.com has been a great help in finding OAMC recipes that I can freeze and take with me for little to no prep when we reach our destination. </span></p>
<p><span style=color: #ff00ff;>I find cooking to be the most relaxing thing I can do. I have very few (almost none) friends that enjoy cooking. I am constantly on here looking for new recipes. As the season's change I like to find new recipes. . </span></p>
<p><span style=color: #ff00ff;>How I rate: Like many other cooks on here I rate the same way. I only rate recipes that I enjoy and would pass along. The first time I make a recipe I make as printed and may delete an ingredient if it is a taste preference for my family. . 4-5 stars is all I will rate. Anything lower I feel that I did something wrong with the recipe or it is my taste preference and that shouldn't be a factor. </span></p>
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