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“A delicious dish to serve with a tossed salad during the summer. In the winter I don't slice the mushrooms. I leave them whole and serve as an appetizer. Plan on making them at least 3 days in advance. Cooking time includes marinating time.”
READY IN:
72hrs 30mins
SERVES:
24
YIELD:
1 spoon
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large bowl. Cover and refrigerate for 3 days. Stirring a few times a day.

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