Marinated Mushrooms
"We put this in the recipe book we gave out as a bonbonniere at our wedding in 2008. We use as the protein substitute with salad or vegetables, as well as the 'pattie' in a burger when we feel like a vegetarian meal. You could also change up the spice seasoning from Moroccan - Cajun is one we have tried."
- Ready In:
- 42mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 large field mushrooms
- 2 teaspoons olive oil
- 2 teaspoons moroccan seasoning
directions
- Peel and core mushrooms.
- Mix oil and seasoning together and spread over the gills of the mushrooms.
- Allow to marinate for 1/2 hour.
- Pan fry over medium heat to allow mushrooms to soften.
- Mushrooms to soften.
- Serve as desired.
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RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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