Marinated Mushrooms

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Ready In:
26mins
Ingredients:
8
Yields:
3 cups mushrooms
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ingredients

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directions

  • Simmer all ingredients except mushrooms for 5 minutes.
  • Cool slightly.
  • Steam mushrooms for 1 minute and drain.
  • Add marinade to mushrooms and toss lightly.
  • Store in refrigerator for at least 24 hours, or up to a week.
  • Remove from refrigerator an hour before serving.

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Reviews

  1. Wow! these are tastier than any I've found at a salad bar. The only changes I made were adding a little more red wine vinegar and 2T of brown sugar instead of one. we like ours a little more tart and sweet. these were perfect! also, my steamer pan is small, so I steamed the 1 minute, turned them over and steamed 1 min. more. This is very easy to prepare and I will make it everytime they put mushrooms on sale. Thanks for posting this!
     
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