Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 4 cups
Ingredients: 2 lbs fresh mushrooms; 1 (2/3 ounce) envelope Italian salad dressing mix; 1 cup water; 1/2 cup olive oil; 1/3 cup cider vinegar; 2 tablespoons lemon juice; 1 tablespoon sugar; 1 tablespoon minced fresh parsley; 1 tablespoon soy sauce; 2 teaspoons crushed red pepper flakes; 3 cloves garlic, minced; salt and pepper

Submitted by ratherbeswimmin

"A very zesty mushroom dish. I served these as appetizers but would be fine as a side dish. From TOH. Chill time is 8 hours."

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Ready In:: 23mins
Ingredients:: 12
Yields:: 4 cups

ingredients

2 lbs fresh mushrooms
1 (2/3 ounce) envelope Italian salad dressing mix
1 cup water
¹⁄₂ cup olive oil
¹⁄₃ cup cider vinegar
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon soy sauce
2 teaspoons crushed red pepper flakes
3 cloves garlic, minced
salt and pepper

directions

Wash and remove stems from mushrooms; discard stems.
Put mushroom caps in a large saucepan; cover with water.
Bring to boiling; lower heat, cook for 3 minutes, stirring frequently.
Drain mushrooms and allow to cool.
In a salad dressing jar (I use my Good Season's dressing jar) with tight fitting lid, add the salad dressing mix, water, oil, vinegar, lemon juice, sugar, parsley, soy sauce, red pepper flakes, garlic, and salt and pepper to taste.
Close the jar lid and shake well to combine.
Put mushrooms in a bowl; pour dressing over mushrooms; stir to coat.
Cover and chill in the refrigerator for 8 hours or overnight.