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Marinated Mushrooms

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“This is a nice, tangy little mushroom "salad" that is a yummy accompaniment to a variety of meals, and is a delicious addition to a relish or antipasto tray, or served as a marinated salad. Best served at slightly room temperature. Yield is approximate (mushrooms tend to "shrink down").”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients.
  2. Gently stir in mushrooms and peppers.
  3. Cover and refrigerate overnight.
  4. Serve as a marinated salad on lettuce leaves, or as a snack/appetizer.

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