“A great addition to your hors d'oeuvre platter for your next cookout. From Pampered Chef.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean mushrooms and set aside.
  2. Crush garlic.
  3. For marinade, combine all ingredients in Dutch oven.
  4. Bring to a boil; reduce heat and simmer 5 minutes.
  5. Add mushrooms; simmer,uncovered, 10 minutes.
  6. Remove from heat.
  7. Let stand until cooled slightly.
  8. Transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.
  9. To serve, drain marinade from mushrooms.
  10. Transfer mushrooms to serving dish.

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