Marinated Mushrooms Red Lion Inn Style

Name: Marinated Mushrooms Red Lion Inn Style
Prep time: 20 min
Cook time: 48 h
Total time: 48 h 20 min
Yield: 4 serving(s)
Ingredients: 1 lb button mushroom (leave them whole); 1 medium onion; 2/3 cup cider vinegar; 1/2 cup salad oil (has to be salad oil); 1 garlic clove (minced); 1 tablespoon sugar; 1 1/2 teaspoons salt; fresh ground pepper (to taste); 2 tablespoons water; 1 dash Tabasco sauce (more if you are brave)

Submitted by kiwidutch

"The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. I have posted this because I made them for hubby and want the recipe where I can find it. The addition of Tabasco sauce sets this apart from most other marinated mushroom recipes. ZWT REGION: USA."

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photo by kiwidutch

Ready In:: 48hrs 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb button mushroom (leave them whole)
1 medium onion
²⁄₃ cup cider vinegar
¹⁄₂ cup salad oil (has to be salad oil)
1 garlic clove (minced)
1 tablespoon sugar
1 ¹⁄₂ teaspoons salt
fresh ground pepper (to taste)
2 tablespoons water
1 dash Tabasco sauce (more if you are brave)

directions

Peel and slice onion into thin rounds, put into a plastic container with a lid.
Wash and pat dry mushrooms, add to onion rounds.
In a saucepan mix remaining ingredients and bring to boil, mixing well.
When slightly cooled, pour over the mushroom/onion mixture and when cool enough, place in the fridge for 1-2 days to marinate.
Variation: fresh herbs like oregano, thyme and sage can also be added according to preference.