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Marinated Mushrooms Red Lion Inn Style

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“The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook. I have posted this because I made them for hubby and want the recipe where I can find it. The addition of Tabasco sauce sets this apart from most other marinated mushroom recipes. ZWT REGION: USA.”
READY IN:
48hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice onion into thin rounds, put into a plastic container with a lid.
  2. Wash and pat dry mushrooms, add to onion rounds.
  3. In a saucepan mix remaining ingredients and bring to boil, mixing well.
  4. When slightly cooled, pour over the mushroom/onion mixture and when cool enough, place in the fridge for 1-2 days to marinate.
  5. Variation: fresh herbs like oregano, thyme and sage can also be added according to preference.

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