“Leave on the stems for little serving handles. Something different for the condiment tray to suprise your friends with! From Nathalie Duprees Southern Memories Cookbook.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Steam or blanch the okra for 3-5 minutes.
  2. Plunge into cold water-drain and set aside.
  3. Combine the vinegar, oil, mustard, orange peel, juice, cumin, salt and pepper.
  4. Whisk well, pour over okra and marinate several hours or overnight.
  5. Drain and arrange on a serving platter to be eaten as finger food.

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